Hydroponic farming gives us the unique ability to grow a wide range of lettuces and leafy greens with precision and sustainability. Without soil, our plants receive perfectly balanced nutrients through water, resulting in cleaner, more consistent produce with vibrant flavor and superior shelf life. Each variety we cultivate is chosen for its taste, nutrition, and adaptability to our controlled growing environment. Discover the fresh, pesticide-free greens we’re proud to bring to Newfoundland tables every single day.
Butterhead
Soft, tender leaves with a delicate, buttery texture and mild, slightly sweet flavor. Perfect for wraps, delicate salads, or as a crisp bed for your favorite toppings. Its loose, rosette shape makes it as beautiful as it is delicious.
Buttercrunch
A crowd-favorite with thick, crunchy ribs and sweet, succulent leaves. This versatile lettuce holds up beautifully in salads, sandwiches, and burgers while maintaining its satisfying crunch and refreshing taste.
Romaine
Crisp, sturdy leaves with a refreshing crunch and subtly sweet flavor. The classic choice for Caesar salads, romaine’s robust texture also makes it ideal for grilling, wrapping, or adding structure to any dish.
Greenstar
A vibrant, frilly loose-leaf lettuce with a mild, pleasant taste and excellent texture. Its decorative appearance and reliable crunch make it a versatile choice for mixed salads, garnishes, and everyday meals.
Salad Mix
A thoughtfully curated blend of tender lettuces and greens offering a variety of textures, colors, and flavors in every bite. Clean and ready to enjoy, it’s the effortless way to create restaurant-quality salads at home.
Spinach
Nutrient-packed leaves with a mild, slightly earthy flavor. Whether enjoyed fresh in salads, blended into smoothies, or sautéed as a side dish, our spinach delivers exceptional versatility and a powerful nutritional punch.
Win Win Choy
A tender Asian green with crisp white stems and delicate, mild leaves. This versatile vegetable is perfect for stir-fries, soups, salads, or steaming—bringing authentic flavor and crunch to your favorite Asian-inspired dishes.
Arugula
Bold, peppery leaves that add a sophisticated kick to any plate. This nutrient-rich green elevates salads, pizzas, pasta, and sandwiches with its distinctive, slightly spicy flavor and delicate texture.
Kale
Hearty, nutrient-dense leaves with a robust texture and earthy flavor. Whether massaged into salads, blended into smoothies, baked into chips, or added to soups, kale is a superfood staple that’s as versatile as it is healthy.